Mughal Palace - Epping - Indian

Crispy mini Pooris stuffed with black peas & potato masala doused with mint & tamarind based syrup.

Paneer Tikka, Tandoori Mushrooms (3 pcs of each).

Marinated mushrooms skewered, and cooked on the grill and served with vegetables.

Samosa topped with potatoes with tangy tamarind chutney,flavoured yoghurt & mint sauce.

Cocktail sized vegetable patties deep fried (spinach, peas,chana dal, cottage cheese, herbs and mashed potatoes).

Freshly sliced onion battered with mixed spices and fried to golden and crispy appetizer. Served with tamarind chutney.

Homemade cottage cheese (Paneer) marinated in spices and grilled in a clay oven (Tandoor). Served on sizzler plate and fresh mint sauce.

Mixed seasonal vegetables dumplings flavoured with tomato, garlic, capsicum, spring onions and tossed with soya sauce in an Indo-Chinese style.

Cauliflower florets marinated and stir fried with capsicum, onion served dry or gravy in an Indo-Chinese style.

Crispy hashbrowns topped with potatoes with tangy tamarind chutney, flavoured yogurt & mint sauce.

Hot and spicy Paneer cooked in an Indo-Chinese style.

Freshly sliced onion battered with mixed spices and fried to golden and crispy appetizer. Served with tamarind chutney.

Samosa, mixed pakora, hara bhara kebab, veg. manchurian

Savoury filling of spiced potatoes, onions and peas capsuled in a homemade pastry. Served with tamarind chutney.

Marinated mixed vegetables tossed in our tandoor, finished with an onion and tomato sauce, and served on a hot sizzling plate.

Yellow lentils (Dal) slow cooked with onion, ginger, garlic and seasoned with garam masala, Tempered with Indian spices for aromatic flavours.

Indian Cottage cheese (Paneer) cooked with fresh onion, ginger,garlic and fresh spinach puree (palak).

Roasted eggplant mashed and tossed with onion and tomato.

Variety of fresh seasonal vegetables tossed in dry spices.

Chickpeas (Chana) cooked with traditional desi herbs and spices and garnished with fresh chilli and coriander.

Black lentils, red kidney beans slow cooked in punjabi style and seasoned with freshly ground spices in a creamy gravy.

Cheese and potato dumpling cooked in onion nutty gravy and finishes with creamy.

Cottage cheese cooked in tomato gravy finishes with fresh cream.

Eggplant tossed with homemade spices cooked in kadai.

- Slices of paneer tikka tossed with a tomato based sauce.

Peas & mushroom cooked in masala gravy.

Cottage cheese cooked with fenugreek finishes with cream.

Cheese and potato dumpling cooked in tomato gravy and finishes with creamy.

Peas and cheese cooked in vegetable gravy.

Minced cheese & peas cooked with masala gravy.

Potatoes tossed with jeera, cumin and dry masala.

Fresh cauliflower & potatoes slow cooked with North Indian gravy

Okra (Bhindi) Stir Fried with onions & tomatoes, garnished with coriander.

Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion, capsicum and tomatoes.

Cottage cheese with capsicum, onions, herbs & homemade spices and cooked in Kadai.

Indian cottage cheese (Paneer) simmered in yogurt, desi herbs and cashew nut sauce.

Marinated cottage cheese par - cooked on our charcoal fired oven,then finished with capsicum and onion on a Tawa.

Tender lamb chops marinated in desi herbs and traditionaly smoked in the clay oven (Tandoor). Served with fresh mint sauce.

Chicken marinated with exotic desi herbs, roasted and smoked in traditional clay oven (Tandoor). Served with fresh mint sauce

Chicken marinated with exotic desi herbs, roasted and smoked in traditional clay oven (Tandoor). Served with fresh mint sauce

Battered fish flavoured with punjabi spices & herbs. Served with fresh mint sauce.

Tender chicken fillets marinated with cheese, yogurt and special saffron based masala and grilled in a traditional clay oven (Tandoor).

Tender chicken fillets marinated with exotic desi herbs, roasted and smoked in traditional clay oven (Tandoor). Served with fresh mint sauce.

Minced Lamb marinated with desi spices, lemon juice, green chilies and rolled into skewer and grilled in the traditional clay oven.

Fish marinated in Indian spices, fried and served with spicy green chilli sauce.

Cauliflower florets marinated and stir fried with capsicum, onion served dry or gravy in an Indo-Chinese style.

Chicken Tikka, Lamb Chops, Seekh Kebab, Tandoori Chicken (2 pcs of each).

Barramundi Fish Tikka, Tandoori Prawns.

King Prawns marinated in garlic, ginger, herbs/spices & grilled in tandoor.

Hot and spicy chicken cooked in an Indo-Chinese style.

Hot and spicy Prawns cooked in an Indo-Chinese style. Served with Raita.

A unique Kebab of boneless fish marinated in aromatic spices, yoghurt and charcoaled in tandoor.

An all-time favourite, boneless chicken roasted in tandoor and cooked with rich cashew, tomato sauce & butter.

Boneless chicken pieces cooked in a mild creamy coconut & mango sauce.

Marinated chicken grilled in clay - oven, tossed with onion, capsicum and finished with tomatoes and onion sauce.

A very hot & spicy chicken cooked in Vindaloo sauce.

Exotic chicken curry from North India.

Boneless chicken cooked in creamy cashew nut gravy & Indian spicy masala.

Chicken flavoured with fenugreek leaves and ginger juliennes

Marinated chicken cooked in freshly ground chettinadu masala, curry leaves, onion & Capsicum (an exotic ground spices from a traditional Tamil Nadu - South Indian state).

Chicken cooked in tangy and spicy kolapuri curry with curry leaves

Chicken cooked in homemade Black pepper & exotic spices.

Chicken fillets cooked in punjabi style gravy, herbs, capsicum, onions and tomato. Garnished with coriander and fresh green chillies.

Marinated tandoori chicken grilled in clay - oven, tossed with onion, capsicum and finished with tomatoes and onion sauce

Tender chicken fillets cooked in traditional south Indian curry with curry leaves, roasted coconut and mustard seeds.

Chicken fillets flavoured with exotic spices, desi herbs, yogurt, sliced onion, sliced capsicum and served in a traditional north Indian style.

Goan Style (Goa - South - western state of India) hot curry cooked in special spicy sauce. Topped with green chilies.

Meat cooked in Wok (Kadai), toasted with capsicum, onion and spices.

Meat marinated in yoghurt & cooked in aromatic spices with fenugreek leaves.

Pieces of meat simmered with yogurt and spices until tender.

Meat cooked in a rich spinach puree with home blend spices and herbs. Finished with chef's special Tadka in North Indian style.

Fish or prawns cooked with Vinegar, curry leaves, spicy dry chilli sauce and onion based gravy. Finished with fresh chillies

Fish fillets or prawns cooked with mild onions, curry leaves, tomato sauce with touch of coconut milk in Goan style (Goa-South-western state of India).

Fish or prawn cooked with special tadka and curry leaves. Finished with fresh coriander and shallots

Served with Raita

Aromatic sweet rice tossed with mixed of dry fruits and nuts.

Flavoured exotic rice dishes. Served with raita.

Served with Raita

Plain flour bread stuffed with fruits, nuts & coconut baked in tandoor and glazed with butter.

Wholemeal bread baked in tandoor & glazed with butter.

Plain flour bread stuffed with mixture of any paneer.

Multi layered wholemeal bread baked in tandoor.

(Raita, Mango Chutney, Tomato, Onion, Mixed Pickle)

Layered mint wholemeal bread.

Plain flour bread stuffed with fresh garlic or basil cooked in tandoor.

Plain flour bread stuffed with fruits, nuts & coconut baked in tandoor and glazed with butter.

Plain flour bread layered with butter.

Plain flour bread stuffed with spicy minced lamb.

Plain flour bread stuffed with mixture of Onion

Plain flour bread cooked in tandoor.

Plain flour bread stuffed with mixture of potato.

Plain flour bread stuffed with garlic and baked in tandoor.

Plain flour bread stuffed with cheese/garlic/basil & baked in tandoor

Bread with hot chilli flakes.

Coke/Fanta/Lemonade