Mughal Palace - Epping - Indian

Battered barramundi fish flavoured with punjabi spices & herbs. Served with fresh mint sauce.

Chicken marinated and stir fried served dry or gravy in an IndoChinese style.

Tender chicken fillets marinated with cheese, yogurt and special saffron based masala and grilled in a traditional clay oven (Tandoor).

Tender chicken fillets marinated with exotic desi herbs, roasted and smoked in traditional clay oven (Tandoor). Served with fresh mint sauce.

Hot and spicy chicken cooked in an Indo-Chinese style.

Hot and spicy Prawns cooked in an Indo-Chinese style. Served with Raita

A unique Kebab of boneless barramundi fish marinated in aromatic spices, yoghurt and charcoaled in tandoor.

Barramundi Fish marinated in Indian spices, fried and served with spicy green chilli sauce.

Tender lamb chops marinated in desi herbs and traditionally smoked in the clay oven (Tandoor). Served with fresh mint sauce.

Minced Lamb marinated with desi spices, lemon juice, green chilies and rolled into skewer and grilled in the traditional clay oven.

Chicken marinated with exotic desi herbs, roasted and smoked in traditional clay oven (Tandoor). Served with fresh mint sauce.

Chicken marinated with exotic desi herbs, roasted and smoked in traditional clay oven (Tandoor). Served with fresh mint sauce.

King Prawns marinated in garlic, ginger, herbs/spices & grilled in tandoor

Chicken Tikka (2 pcs), Lamb Chops (2 pcs), Seekh Kebab (2 pcs), Tandoori Chicken (2 pcs).

Barramundi Fish Tikka, Tandoori Prawns.

Crispy hashbrowns topped with potatoes with tangy tamarind chutney, flavoured Yogurt & mint sauce.

Hot and spicy Paneer cooked in an Indo-Chinese style.

Cauliflower florets marinated and stir fried with capsicum, onion served dry or gravy in an Indo-Chinese style

Crispy mini Pooris stuffed with black peas & potato masala doused with mint & tamarind based syrup.

Cocktail sized vegetable patties deep fried (spinach, peas, chana dal, cottage cheese, herbs and mashed potatoes).

Freshly sliced onion battered with mixed spices and fried to golden and crispy appetizer. Served with tamarind chutney

Homemade cottage cheese (Paneer) marinated in spices and grilled in a clay oven (Tandoor). Served on sizzler plate and fresh mint sauce.

Freshly sliced onion battered with mixed spices and fried to golden and crispy appetizer. Served with tamarind chutney

Savoury filling of spiced potatoes, onions and peas capsuled in a homemade pastry. Served with tamarind chutney.

Samosa topped with potatoes with tangy tamarind chutney, flavoured yoghurt & mint sauce.

Marinated mushrooms skewered, and cooked on the grill and served with vegetables.

Mixed seasonal vegetables dumplings flavoured with tomato, garlic, capsicum, spring onions and tossed with soya sauce in an IndoChinese style.

Paneer Tikka (3 pcs), Tandoori Mushrooms (3 pcs).

Samosa, Mixed pakora, Hara bhara kebab, Veg. Manchurian

Fresh cauliflower & potatoes slow cooked with North Indian gravy.

Potatoes tossed with jeera, cumin and dry masala.

Roasted eggplant mashed and tossed with onion and tomato

Okra (Bhindi) Stir Fried with onions & tomatoes, garnished with coriander

Chickpeas (Chana) cooked with traditional desi herbs and spices and garnished with fresh chilli and coriander

Black lentils, red kidney beans slow cooked in punjabi style and seasoned with freshly ground spices in a creamy gravy

Yellow lentils (Dal) slow cooked with onion, ginger, garlic and seasoned with garam masala, Tempered with Indian spices for aromatic flavours.

Eggplant tossed with homemade spices cooked in kadai.

Cottage cheese with capsicum, onions, herbs & homemade spices and cooked in Kadai.

Cheese and potato dumpling cooked in tomato gravy and finishes with creamy.

Peas and cheese cooked in vegetable gravy.

Cottage cheese cooked with fenugreek finishes with cream.

Variety of fresh seasonal vegetables tossed in dry spices.

Peas & mushroom cooked in masala gravy

Indian Cottage cheese (Paneer) cooked with fresh onion, ginger, garlic and fresh spinach puree (palak).

Indian cottage cheese prepared in a gingery tomato sauce then tossed with sliced onion, capsicum and tomatoes.

Minced cheese & peas cooked with masala gravy

Cottage cheese cooked in tomato gravy finishes with fresh cream.

Slices of paneer tossed with a tomato based sauce.

Cheese and potato dumpling cooked in onion nutty gravy and finishes with creamy.

Indian cottage cheese (Paneer) simmered in yogurt, desi herbs and cashew nut sauce

Marinated cottage cheese par - cooked on our charcoal fired oven, then finished with capsicum and onion on a Tawa.

Marinated mixed vegetables tossed in our tandoor, finished with an onion and tomato sauce, and served on a hot sizzling plate.

Fresh and seasonally vegetable cooked in Mughlai style in a rich cashews and cream sauce.

Marinated tandoori chicken grilled in clay - oven, tossed with onion, capsicum and finished with tomatoes and onion sauce.

Chicken fillets flavoured with exotic spices, desi herbs, yogurt, sliced onion, sliced capsicum and served in a traditional north Indian style.

Marinated chicken cooked in freshly ground chettinaadu masala, curry leaves, onion & Capsicum ( an exotic ground spices from a traditional Tamil Nadu - South Indian state ).

Chicken cooked in tangy and spicy kolapuri curry with curry leaves.

Boneless chicken cooked in creamy cashew nut gravy & Indian spicy masala

Tender chicken fillets cooked in traditional south Indian curry with curry leaves, roasted coconut and mustard seeds.

A very hot & spicy chicken cooked in Vindaloo sauce.

Chicken fillets cooked in punjabi style gravy, herbs, capsicum, onions and tomato. Garnished with coriander and fresh green chillies

Boneless chicken pieces cooked in a mild creamy coconut & mango sauce.

Chicken flavoured with fenugreek leaves and ginger juliennes.*GF

Chicken cooked in homemade Black pepper & exotic spices

Exotic chicken curry from North India

Marinated chicken grilled in clay - oven, tossed with onion, capsicum and finished with tomatoes and onion sauce.

An all-time favourite, boneless chicken roasted in tandoor and cooked with rich cashew, tomato sauce & butter.

Meat cooked with Vinegar, curry leaves, spicy dry chilli sauce and onion based gravy. Finished with fresh chillies.

Pieces of meat simmered with yogurt and spices until tender

Meat cooked in a rich spinach puree with home blend spices and herbs. Finished with chef’s special Tadka in North Indian style.

Meat marinated in yogurt & cooked in aromatic spices with fenugreek leaves.

Meat cooked in Wok (Kadai), tossed with capsicum, onion and spices.

Barramundi Fish fillets/Prawns cooked with mild onions, curry leaves, tomato sauce with touch of coconut milk in Goan style (Goa-Southwestern state of India).

Barramundi Fish/Prawn cooked with special Tadka & curry leaves. Finished with fresh coriander and shallots.

Barramundi Fish/Prawns cooked with Vinegar, curry leaves, spicy dry chilli sauce and onion based gravy. Finished with fresh chillies.

Barramundi Fish fillets/Prawns cooked with mild onions, curry leaves, tomato sauce with touch of coconut milk in Goan style (Goa-Southwestern state of India).

Barramundi Fish/Prawn cooked with special Tadka & curry leaves. Finished with fresh coriander and shallots.

Barramundi Fish/Prawns cooked with Vinegar, curry leaves, spicy dry chilli sauce and onion based gravy. Finished with fresh chillies.

Plain flour bread layered with butter.

Plain flour bread stuffed with cheese/garlic/basil & baked in tandoor

Plain flour bread stuffed with cheese/garlic/basil & baked in tandoor

Plain flour bread stuffed with fruits, nuts & coconut baked in tandoor and glazed with butter.

Wholemeal bread baked in tandoor with stuffing of chicken.

Bread with hot chilli flakes

Plain flour bread stuffed with fresh garlic/basil cooked in tandoor.

Plain flour bread stuffed with fruits, nuts & coconut baked in tandoor and glazed with butter.

Plain flour bread stuffed with spicy minced lamb.

Plain flour bread stuffed with mixture of Onion

Plain flour bread stuffed with mixture of kulcha

Plain flour bread stuffed with mixture of potato

Multi layered wholemeal bread baked in tandoor.

Plain flour bread cooked in tandoor.

Layered mint wholemeal bread

Multi layered wholemeal bread baked in tandoor.

Raita, Mango chutney, tomato, Onion, Mixed pickle.

Wholemeal bread baked in tandoor & glazed with butter

Aromatic sweet rice tossed with mixture of dry fruits & nuts

(Served with Raita) *GF.

(Served with Raita) *GF.

(Served with Raita) *GF.